Lesson 2: Award Winning Food
In today’s lesson, we interrupt a mac ‘n cheese-making production to learn from Bryan and Kari Luke, owners of Luke’s One Stop. The Lukes celebrated their 41st anniversary of owning and operating Cissna Park’s beloved gas station and convenience store on May 16th. However, One Stop is much more than a convenience store. A large part of Bryan and Kari’s story is their World Food Championship title in 2016. Though notable, the real lesson is found in the character it takes to own and operate a small business and fill the needs of hundreds of people every day.
